Kesar Rasmalai Recipe, Instant and soft from milk
Ingredients :
Cow Milk (गाय का दूध ) - 1 lts (for chena )
Full cream (फुल क्रीम दूध ) - 1 ltr (for thickening milk )
Sugar (चीनी ) - 1.5 cup (300 gms) (for sugar syrup )
Sugar(चीनी ) - 1/2 cup (100 gms) (for thickening milk )
Saffron strands (केसर के धागे ) - 25 to 30
Green Cardamom (इलाइची ) - 4
Almonds (बादाम ) - 6 to 7
Cashews (काजू ) - 6 to 7
Pistachios (पिस्ता ) - 15 to 20
Lemon (नींबू ) - 2

How to make Kesar Rasmalai:
1. Take 1 litre cow milk for making chena. Take 1 litre full cream milk in another vessel. Turn on flame. Heat them up.
2. Take cashews, almonds and pistachios and chop them into small pieces.
3. Cut a lemon and extract its juice. approximately 2 tbsp lemon juice,Add 2 tbsp water to it.
4. Take Take a scoop of full cream milk from vessel and add it to the saffron strands ina small bowl.
5. To make cardamom powder grind the cardamoms and peel them.

Making:
6. Once cow milk is boiled, turn off flame, keep on jali stand and let it cool for 3 minutes. Stir the milk in another vessel at every 2 to 3 minutes. Keep flame low.
7. Add lemon juice to cow milk and mix it.Then add some more lemon juice and mix it.Wait for a minute, then stir then again wait. Keep for a while, milk will curdle and become chena.
8.To strain chena, take a big mixing bowl,placed a strainer over it.Then place a clean cloth over it. Pour the milk into it. Lift the cloth from all sides and gather.Squeeze extra water from the chena with hands later.
9. As chena cools, squuze and drain out extra water. Then wash the chena with some cold water to wash off taste of lemon.Squeeze and drain off water again. Take out the chena in a plate.
10. Squash the chena for 4 to 5 minute until soft.Mash with both hands, press it until soft. Then add 1/2 tsp cornflour, mash again for 3 to 4 minutes until soft. Dough is ready.
11. Full cream milk turns dense, cook until 50% dense. Cook for a while. Add a little chopped, cashews,almonds and pistachio to it. Add saffron soaked milk and cardamom powder too.
12. To make sugar syrup, dd 1/2 cup sugar to a vessel, add 4 cup water to it.Turn on flame.Cook until sugar dissolves.
13. To make Rasmalai, break lump from chena and give it a round shape. Press and flatten like a peda then keep in plate.Prepare all likewise.
14. Once sugar syrup is boiling, lift chena and put into sugar syrup one by one. The boiling sugar syrup should keep boiling.Keep the flame high.Cover and cook it on high flame for 15 to 16 minutes.Occasionaly check it by lifting the lid.
15. Once the full cream milk is 50% dense in consistency, then add 1/2 cup sugar and cook until it dissolves. Then turn off flame. Let it cool.
16.When 15 minutes have pass, check if the rasmalai is soft and spongy. Once ready then Turn off flame. Place the rasmalai container over jali stand and let it cool.
17. Pour Thickened milk for rasmalai in a bowl,ake out the rasmalai from the suagr syrup, squeeze off extra sugar syrup and put it in milk bowl.

Serving:
18. To serve it place the rasmalai in a platter,and then pour little milk over it.Garnish with a little pistachio shavings.You can keep Rasmalai in refrigerator and eat it for 2 days.

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आगरे के स्पेशल गर्मी के मौसम के लिये, आटे के सॉफ्ट लड्डू , atta laddu banane ki vidhi, atta laddu banane ki recipe, atta laddu for summer, attaa laddu banana, atta laddu kaise banaen, atta ladoo recipe, atta suji ladoo recipe

#AttaladduRecipe #SummerSpecialSweet #LadduRecipe #Laddu

गर्मियों के लिये स्पेशल आटा लड्डू के लिये आवश्यक सामग्री
Ingredients for Summer Special Aatta Ladoo
घी - Ghee - 1 Cup (200 grams)
सूजी - Semolina - 1/2 Cup (100 grams)
गेहूं का आटा - Wheat Flour - 1 Cup (150 grams)
दूध - Milk - 1/2 Cup (8 tbsp)
तरबूज के बीज - Watermelon Seeds - 1/4 Cup
बूरा - Boora - 1.5 Cup (250 grams)
इलायची पाउडर - Cardamom Powder - 2 tsp

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Moong dal ki barfi, moong dal burfi, moong dal ki barfi banane ki vidhi, moong dal ki barfi kaise banti hai, moong dal ki barfi kaise banaye,

Ingredients for Moong Dal Barfi
Moong Dal - 1 cup (200 grams)
Mawa (crumbled) - 1 cup (250 grams)
Sugar (heaped) - 1 cup (250 grams)
Ghee - 2 tbsp
Green cardamom (coarsely ground) - 5 to 6
Pistachio flakes.
#BurfiRecipe #MoongDalBurfi #SweetsRecipe

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आटे और मूंगदाल से बनी खास कुरकुरी पापडी, टी टाइम स्नैक , matari recipe, atta mathri, atta papdi, moong dal papdi, khasta atta mathri, mathri recipe with atta and moong dal,
#PapdiRecipe #MathriRecipe #AttaPapdi

Wheat flour - 1 cup (150 grams)

Moong Dal (soaked) - 1/4 cup
Oil - 2.5 tbsp

Coriander leaves (finely chopped) - 1 tsp

Green Chilli (finely chopped) - 1

Carom seeds - 1/2 tsp
Asafoetida - 1 pinch

Salt - 1/2 tsp
Oil for frying

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Kalmi Vada, Kalmi Dal Vada, Chana Dal kalmi Vada, rajasthani dal vada, kalmi kabab
#DalVada #RajasthaniRecipe #FingerFood

Ingredients for Kalmi Vada

Chana dal (चना दाल) - 1 cup (200 grams)
Cumin seeds (जीरा) -1 tsp
Asafoetida (हींग) - 1 pinch
Coriander powder (धनिया पाउडर) - 1.5 tsp
Turmeric powder (हल्दी पाउडर) - 1/2 tsp
Red chilli powder (लाल मिर्च पाउडर) - 1/2 tsp
Garam masala (गरम मसाला) - 1/2 tsp
Green Coriander (हरा धनिया) - 2 to 3 tbsp
Green chilli (हरी मिर्च) - 4
Ginger Baton (अदरक) - 1 inch
Salt (नमक) - 1 tsp
Oil for frying (तेल तलने के लिए)

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Moth beans recipe, Matki recipe, How to make moth dal recipe, moth dal in hindi, Matki Chi Usal, i dal recipe in hindi
#DalMatkiRecipe #MothDalRecipe #MatkiChiUsal
Ingredients :
Soaked Whole Moth (भीगी हुई मोठ ) - 1/2 cup ( 100 gms )
Tomato (टमाटर ) - 1 ( 100 gms)
Ghee (घी ) - 2 to 3 tbsp
Green Coriander (हरा धनिया ) - 2 to 3 tbsp (finely chopped )
Cumin seeds (जीरा ) - 1/2 tsp
Asafoetida (हींग ) - 1/2 pinch
Turmeric powder (हल्दी पाउडर ) - 1/4 tsp
Coriander powder (धनिया पाउडर ) - 1 tsp
Red chili powder (लाल मिर्च पाउडर ) - 1/4 tsp
Garam masala (गरम मसाला ) - Less than 1/4 tsp
Green chilies (हरी मिर्च ) - 2 ( finely chopped)
Ginger paste (अदरक पेस्ट ) - 1/2 tsp
Salt (नमक ) - Less than 1 tsp or to taste
Baking Soda (बेकिंग सोडा ) - 1 Pinch

How to make Moth Dal :

1. Take cleaned washed Moth dal, soaked in water for upto 7 to 8 hours or overnight.
2. Add dal, add water to cooker, salt, turmeric powder, baking soda Boil dal in cooker until a single whistle.
3. For masala, pour ghee in a pan. Heat it then add cumin seeds. Reduce flame. Add asafoetida, turmeric powder,coriander powder, green chili, ginger paste. Slightly roast the spices.
4. Add tomato puree, followed by red chili powder. Roast the masala till ghee separates from it.
5. Once masala is ready, add dal from cooker to it. Add garam masala, green coriander and mix well.Cover and cook the dal for 2 minutes.

Serving:
6. Take out the Yummy Moth dal in a bowl.Pour some ghee oer it and garnish with green coriander and ginger julienne. Have an enjoyable meal. Relish this dal with roti , Naan or rice.

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Veg Chickpea flour Cheela prepared with chopped veggies and chickpea flour makes a perfect and delicious recipe for breakfast or supper.
Recipe in Hindi - http://nishamadhulika.com
Recipe in English - http://indiangoodfood.com

Ingredients
Chickpea Flour – 1.5 cup (150 grams)
Spinach – ½ cup (250 grams (finely chopped)
Cabbage – ½ cup (grated)
Tomato – 1 (finely chopped)
Oil – 2 tbsp
Coriander leaves – 1 tbsp (finely chopped)
Green chilies – 2 (finely chopped)
Grated ginger – ½ inch chunk
Salt – 1 tsp or to taste

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Semolina Handvo, Sooji ka Handvo, Rava Handvo Recipe Full Of Veggies, Traditional Gujarati Handvo Recipe

Ingredients of Sooji Handvo

Semolina (सूजी ) - 3/4 cup ( 130 gms )
Chickpea flour (बेसन ) - 1/2 cup ( 50 gms )
Fresh whisked curd (दही ) - 1/2 cup
Grated carrot (कद्दूकस किया गाजर ) - 1/2 cup
Cauliflower (फूलगोभी ) -1/2 cup ( finely chopped )
Capsicum (शिमला मिर्च ) - 1/2 cup ( finely chopped )
Roasted Peanuts (भुने हुए मूंगफली ) - 2 tbsp
Oil (तेल ) - 3 to 4 tbsp
Turmeric powder (हल्दी पाउडर ) - 1/4 tsp
Red chili powder (लाल मिर्च पाउडर ) - 1/2 tsp
Coriander powder (धनिया पाउडर) - 1 tsp
Curry leaves (करी पत्ते ) - 10 to 12
Ginger paste (अदरक पेस्ट ) - 1 tsp
Green chilies (हरी मिर्च ) - 2 to 3 ( finely chopped )
Eno fruit salt ( इनो फ्रूट साल्ट ) - 3/4 tsp
Salt (नमक ) - more than 1 tsp or to taste
Black mustard seeds (काले सरसों के दाने ) - 1 tsp
Sesame seesds (तिल ) - 1 tsp
Cumin seeds (जीरा ) - 1/2 tsp

How to Make Sooji Handvo

1. Take semolina in a mixing bowl, add chickpea flour, fresh whisked curd. Mix all. Add water and prepare dense dough.
2. Once dense batter is ready, add spices such as turmeric powder, red chili powder, coriander powder, ginger paste, finely chopped green chili, more than 1 tsp salt, mix all ingredients well.
3. Add veggies such as grated carrot, finely chopped cauliflower, finely chopped capsicum, roasted peanuts. Mix all ingredients. if batter seems dense add water. Keep batter aside to set for 10 minutes.
4. Once 10 minutes pass, put pan to heat. Add eno fruit salt to Handvo batter, mix it. Meanwhile add 2 to 3 tbsp oil to the pan.
5. Once oil is rightly hot, add black mustard seeds. Reduce flame, add cumin seeds, sesame seeds, saute it. Put handvo batter in pan, spread evenly. Cover and cook the handvo on low medium flame for 10 minutes.
6. Check the Handvo, if roasted from beneath and dark from above , flip it in a thali.
7. To roast other side, add the leftover oil. Then add sesame seeds, cumin seeds, mustard seeds, slightly roast spices. Put handvo in pan, sesame seeds, cumin seeds, mustard seeds. Cover and cook it on low medium flame for 12 minutes.
8. Check Handvo, place thali and flip handvo likewise. Handvo is roasted well.

Serving :
9. Soft and puffy Handvo is ready to be served. Relish it anytime for breakfast or as snack.


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Bajre ke pua, Bajra Mathri Recipe, बाजरे के पुये, Pearl Millet sweet Tikki, Bajra Til Tikki Recipe, बाजरे के पुये, सर्दी स्पेशल

#BajraPua #PearlMilletMathri #LohriSpecial

Ingredients for Bajara Til ki Tikki
Millet flour- बाजरे का आटा - 2 cups (300 grams)
Jaggery गुड़ - 1/2 cup (100 grams)
Sesame seeds तिल - 1/2 cup (60 grams)
Oil for frying - तेल तलने के लिये

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Instant Rava appams or Semolina Appe prepared with sooji and veggies are so devouring that everyone just love having them. This quick to make snack can be served in breakfast or in supper with any chutney or dip.

Ingredients
Semolina – ½ cup (100 grams)
Curd – ½ cup (whisked)
Oil – 2 tbsp
Green peas – ¼ cup
Cauliflower – ¼ cup (finely chopped)
Green chilly – 1 finely chopped
Ginger – ½ inch baton (1 tsp paste)
Salt – ½ tsp or to taste
Mustard seeds – ¼ tsp
Curry leaves – 7 to 8 (chopped)
Baking soda – ¼ tsp

Directions

Getting ready:
1.Take semolina in a big mixing bowl.

Making:
2.Now add whisked curd to it and mix really well.
3.To the batter add finely chopped cauliflower, peas, finely chopped green chilies, ginger paste and salt. Mix everything really well. If the batter appears to thick then add some water to it.
4.Cover and keep the batter aside for 10 to 15 to rest. Use it later to make appams.
5.Batter is now ready. Add mustard seeds to it. For this, heat 1 tsp oil in a small wok or pan and add mustard seeds to it. When the seeds splutter, add curry leaves into it. Saute for a while.
6.Pour this tempering to the batter and mix well.
7.Now in the end, add baking soda to the batter and mix gently. Don’t over whisk the batter.
8.Preheat an appam maker and pour little oil in its each mold.
9.Fill each mold with the batter.
10.Cover and let them simmer for 3 minutes on low-medium flame.
11.When the appams get golden brown from beneath, flip the side and continue cooking until golden brown from this side as well. It can take 2 minutes. Cook the appams until they get golden brown on both the sides.
12.Take out the roasted appams in a plate and similarly prepare the rest as well.

Serving:
13.Scrumptious and mouth drooling rawa appams are ready. Serve them steaming hot with green coriander chutney, sweet chutney, tomato sauce or any other chutney as per your desire and taste and relish eating.

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sooji cake eggless, rava cake recipe, rava cake in pressure cooker, sooji cake in kadai, moist semolina cake,
#egglessCakeRecipe #RavaCakeRecipe #MoistSemolinaCake

Ingredients
Semolina (सूजी)- 1.5 cup (270 gms)
Powdered sugar (पिसी चीनी)- 1 cup (150 gms)
Ghee (घी)- 1/2 cup (100 gms)
Whisked Curd (दही)- 1/2 cup
Milk (दूध)- 1 cup
Almonds (बादाम) - 15 to 20
Raisins (किशमिश) - 2 tbsp
Tutti Frutti (टूटी फ्रूटी)- 2 to 3 tbsp
Green Cardamom (इलायची)- 4
Baking Soda (बेकिंग सोडा) - 1/2 tsp

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कच्चे आम का तीखा अचार, आन्ध्र स्टायल, mango pickle, aam ka achar, pickle recipe, Raw Mango Pickle, mango pickle recipe, how to make mango pickle, kairi ka achar, kairiche lonche
#mangopickle #pickle #aamkaachar #achar

आंध्र स्टायल आम का अचार के लिये आवश्यक सामग्री
Ingredients for Avakaya Pachadi
कच्चा आम - Raw Mangoes - 1 Kg
मेथी दाना - Fenugreek Seeds - 2 tbsp
सरसों - Mustard Seeds - 1/2 Cup (100 grams)
कश्मीरी लाल मिर्च - Kashmiri Red Chilli - 100 grams
हल्दी - Turmeric Powder - 1 tbsp
नमक - Salt - 1/2 Cup (150 grams)
हींग - Asafoetida - 1 tsp
तिल का तेल - Sesame Oil - 1.5 Cup (300 ml)

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तंदूरी नान तवे पर बनायें , बिना यीस्ट के, Tawa Naan, naan recipe, butter naan recipe, Naan without Tandoor, naan recipe in hindi, naan recipe without yeast, awa Naan banane ki vidhi, tawa naan kaise banaye
#NaanWithoutYeast #NaanOnTawa #ButterNaanRecipe

Ingredients for Naan without yeast - without Tandoor
Maida (refined flour) - 2 cup (250 grams)
Oil - 2 tbsp
Baking soda - 1/2 tsp
Sugar - 1 tsp
Salt - 1/2 tsp
Curd - 1/4 cup (3-4 tbsp)

Tawa Naan banane ki vidhi,Tawa naan without yeast,Tawa Naan banane ki recipe,tandoori naan recipe video,tawa naan kaise banaye,traditional naan recipe,butter naan recipe,naan recipe yogurt,tandoori naan recipe,tawa naan recipe,naan recipe with yeast,naan without tandoor recipe,prepare butter naan tawa,garlic naan recipe,indian naan recipe,how to make naan on gas stove,stove top naan


Click http://nishamadhulika.com/978-....naan-without-tandoor to read Naan without Tandoor in Hindi. How to make naan on Tawa ?

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साबूदाने की खिचड़ी हर बार एसी खिली खिली बने-टिप्स के साथ, Sabudana Khichdi Recipe,Sago Khichdi,tapioca khichadi, sabudana ki khichdi kaise banate hain, sabudana ki khichdi banane ki vidhi, insatant sabudana khichdi recipe,vrat recipe, Navratri Recipe,
#VratRecipe #NavratriRecipe #SabudanaKhichdi

साबूदाना खिचड़ी के लिये आवश्यक सामग्री
Ingredients for Sabudana Khichdi
साबूदाना - Sago - 1 Cup, soaked
घी - Ghee- 2 tbsp
जीर - Cumin Seeds - 1 tsp
उबले आलू - Boiled Potato - 1, chopped
मूगंफली - Peanut - 1/4 Cup, roasted
करी पत्ता - Curry Leaves - 10-12 no
हरी मिर्च - Green Chilli - 2, finely chopped
मूगंफली - Roasted Peanut - 1/4 Cup, Coarsely grounded
सैंधा नमक - Salt - 3/4 tsp
काली मिर्च - Black Pepper - 1/2 tsp, Coarsely grounded
हरा धनिया - Coriander Leaves
नींबू - Lemon - 1 no


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instant gulab jamun recipe, gulab jamun with mtr mix, Instant Gulab Jamun with Gits Ready Mix, gulab jamun banane ki vidhi
#InstantGulabJamun #GulabJamunWithMix #GulabJamunRecipe

Ready-mix Gulab jamun
Ingredients:
Ready-mix gulab jamun - 1 packet (175 gms)
Sugar - 3 cups (800 gms)
Green cardamoms powder - 4
Ghee - for frying

How to make ready-mix Gulab jamun
For the dough
1- Take 1 packet of the ready-mix gulab jamun mixture and pour it in a bowl.
2- Add some less than 1/2 cup water in it and mix
3- Apply some ghee on your palms and knead the smoother dough.
4- Cover and keep it aside for 10 minutes

For sugar syrup
1- Add 3 cups of sugar, 3 cups of water and cook until sugar dissolves in it.
2- Stir it in the intervals and its consistency should be slightly sticky.
3- Add 4 crushed green cardamoms and leave the sugar syrup for 2 to 3 minutes to boil.
4- After, 3 minutes the sugar syrup has cooked.

For gulab jamun
1- Melt ghee in a wok.
2- Apply some ghee on your palms and again, knead the dough.
3- Divide it into the smaller sized dough lumps.
4- Grease your hands with ghee, take a dough lump and roll it.
5- Prepare a smooth round ball there shouldn't be any cracks in it.
6- Prepare the balls and place them on the plate.
7- Put a piece of some dough in the heated ghee to check its temperature.
8- Moderately heated oil is required to fry the gulab jamuns.
9- Add the gulab jamuns to fry on the low flame.
10- Flip them once they have fried from the bottom.
11- Stir the ghee to rotate the gulab jamun and fry until they are golden brown.
12- Now, we can stir them directly using the ladle.
13- Drain them out once they are golden brown from all the corners.
14- Add the Gulab jamuns in the warm sugar syrup.
15- It takes 8-9 minutes to fry one round of gulab jamuns
16- Dip the gulab jamuns properly in the sugar syrup for 4 hours.
17- The gulab jamuns have absorbed the sugar syrup and they are ready to be served.

Suggestions:
1- Threaded sugar syrup isn't required for this recipe.
2- We took ghee to fry the gulab jamuns but, you can use the refined oil also.
3- You can increase and decrease the quantity of gulab jamun according to your choice.
4- Never place the ladle directly over the gulab jamuns.

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Batata Poha Recipe, How long should you soak POHA, Why is my POHA dry, poha banane ka tarika, How long should you soak POHA, Poha for weight loss, poha banane ki recipe
#PohaRecipe #BatataPoha #SpicyPoha #WeightLossRecipe

Ingredients for Poha
Poha-Flattened Rice पोहा - 2 cup
Sugar चीनी - 1 tsp
Salt नमक - 3/4 tsp
Potato आलू - 1 medium size
Tomato टमाटर - 1 medium size
Oil तेल- 2 tbsp
Peanuts मूंगफली - 1/4 cup
Black Mustard काली सरसों - 1/2 tsp
Curry Leaves करी पत्ता - 10-12 nos
Turmeric Powder हल्दी पाउडर - 1/4 tsp
Green Chilli हरी मिर्च - 2 nos
Lemon नींबू - 1 nos
Green Coriander हरा धनिया - 2-3 tbsp
Nylon Sev बारीक सेव - 1/4 cup

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Kaju Katli Recipe, Cashew Nut Fudge, KAJU BARFI, Cashew Burfi,kaju katli recipe in hindi , How to Make Kaju Katli recipe with Step by Step
#kajukatli #kajuBarfi #CashewsNutFudge

Ingredients for Kaju Katli
Cashew nuts (काजू ) - 2 cup ( 300 grams)
Sugar (चीनी ) – ¾ cup ( 150 grams)
Ghee (घी ) – 2 tbsp
Cardamom Powder (इलाइची ) - ½ tsp

How to make Kaju Katli Step by Step
1. Take 2 cup cashew chunks,in mixer jar, grind it. Don’t run the mixer for too long make powder. Transfer it in a separate bowl.Strain this powder through a sieve so that big chunks are separated. Keep the bigger chunks separately and grind again later.
2. To prepare dough from cashew powder. Add ¾ cup of sugar and add ¾ cup of water into the pan. Let sugar dissolve.
3. Add cashew powder to it. Keep the flame low and stir while roasting. Cook until it gets dense in consistency.
4. Once dense add ½ tsp cardamom powder and 2 tsp ghee into it. Mix thoroughly and continue cooking until it gets thick in consistency.
5. To check the desired consistency of paste, take some paste in a spoon and let it cool. Then check if it can be turned into a round dough ball.Then it is ready. Turn off the flame and stir the paste for a while.
6. Grease a plate with some ghee and transfer the paste to it Keep the flipping the sides of paste.
7. Grease a butter paper with some ghee. Keep flipping the sides of paste.
8. Grease hands with some ghee and roll the paste. Place rolled ball over the butter paper and flatten with your hands. Roll it out thinly, 3 to 4 cm thick giving a square shape.
9. Place the sheet in over a tray and place inside the refrigerator to set then cut out the katlis from it.
10. Once the katli has set, take a scale and cut the sheet into diamond shape marking 1.5 inch on the sheet.

Serving:
11. Let it dry a bit, then separate it with a knife. Tempting Kaju Katli is ready. It can be prepared for any festival, party or anytime we crave for something sweet. You can store it in a refrigerator and eat it for 1 month.


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Eggless cake recipe without condensed milk, Eggless Vanilla Sponge Cake Recipe, Plain sponge cake, custard powder cake, custard cake recipe in hindi, custard cake recipe with oil, custard powder se cake kaise banaye, yellow cake,Easy cake recipe, Eggless Vanilla Sponge Cake Recipe

#CustardCake #EgglessCake #CakeInCooker

Ingredients
Refined Flour - 1 cup (130 grams)
Custard Powder - 1/4 cup (30 grams)
Baking Powder - 1.5 tsp
Sugar - 1/2 cup (120 grams)
Olive Oil - 1/2 (110 ml)
Milk - 1/2 cup +2 tbsp (140 ml)
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आलू-चावल की टिक्की, जो फटाफट बने, हर मौके के लिये परफेक्ट नाश्ता, Irresistible Appetizer for Parties, Mouthwatering Rice Potato Tikki, Perfect Snack for Any Occasion,Perfect Tea-Time Treat,the Perfect Blend of Flavors
#nashta #cutlets #tikki #streetfood

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐟𝐨𝐫 𝐑𝐢𝐜𝐞 𝐟𝐥𝐨𝐮𝐫 𝐧 𝐑𝐚𝐰 𝐏𝐨𝐭𝐚𝐭𝐨 𝐓𝐢𝐤𝐤𝐢
𝑭𝒐𝒓 𝑫𝒐𝒖𝒈𝒉
चावल का आटा - Rice Flour - 1 cup
आलू - Potato - 3 nos (250 grams)
नमक - Salt - 3/4 tsp
तेल - Oil 1 tsp
अदरक - Ginger - 1 tsp
हरी मिर्च - Green Chilli - 1 tsp, chopped
चिल्ली फ्लेक्स - Chilli Flakes - 1/2 tsp
धनिया पाउडर - Cumin Powder - 1/2 tsp (roasted)
हरा धनिया - Coriander Leaves - 2 tbsp

𝑭𝒐𝒓 𝑪𝒉𝒖𝒕𝒏𝒆𝒚
हरा धनिया - Coriander Leaves - 1 cup
हरी मिर्च - Green Chilli - 2 nos
दही - Curd - 1/4 cup
अदरक - Ginger - 1 inch baton
काला नमक -Black Salt - 1/2 tsp
नमक- Salt - 1/2 tsp
नमकीन - Namkeen - 2 tbsp

और तेल शेलो फ्राइ करने के लिये
and for shallow fry
Oil - 4 tbsp

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Besan Ka halwa, besan ka halwa banane ka tarika, besan ka halwa banana, non sticky khila khila danedar Recipe, besan ka halwa , besan ka halwa kaise banta hai, besan ka halwa kaise banaye, besan ka halwa ki recipe, how to make besan ka halwa

#BesanHalwa #HalwaRecipe #ChickpeaFlourHalwa
Ingredient:
Chickpea flour (बेसन ) - 1 cup (100 gms)
Ghee (घी) - 1/2 cup (100 gms)
Sugar (चीनी ) - 1/2 cup (100 gms)
Milk (दूध ) - 2 cup (400 ml)
Almonds (बादाम ) - 10 to 12 (finely chopped)
Cashews (काजू ) - 10 to 12 (finely chopped)
Pistachios (पिस्ता ) - 10 to 12 (finely chopped)
Green Cardamom (इलाइची ) - 6 to 7 (powder)

Direction:
Getting Ready:

Making:
1. Put a pan to heat. Turn on flame. Add 1/2 cup ghee. When ghee heats up add 1 cup Chickpea flour. Roast the chickpea flour until it is golden brown in color.Keep medium flame. It takes 15 minutes to roast the chickpea flour.
2. Add 1/2 cup sugar to it. Roast for 2 to 3 minutes more while stirring it. Roast the chickpea flour for 4 minutes more ,while stirring it. Chickpea flour has turned dark. Now add milk to it. Stir and cook it on low flame. Dissolve the lumps.
3. Now add a little chopped almonds, chopped cashews,green cardamom powder. Then add 2 tsp ghee to it. Mix it well. Turn off flame. Take it out in a plate.

Serving :
4. Besan Halwa tastes mouth drooling.Add a little almond and cashew shavings and garnish it. This quantity of halwa is sufficient for 3 to 4 members of family.
You can store the besan halwa in refrigerator and eat it for a week. Prepare Besan Halwa on any special or festive occasion.

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