Paneer bread balls are crispy from outside and stuffed with bread crumbs, spices and paneer. This healthy appetizer can be made easily at home.

Recipe in Hindi -http://nishamadhulika.com/1386....-paneer-bread-balls-
Recipe in English - http://indiangoodfood.com/1035....-paneer-bread-balls-

Ingredients

Bread – 8 slices
Paneer – 200 grams
Refined flour – 2 tbsp
Green coriander – 2 tbsp (finely chopped)
Milk – less than 1 cup
Cashews – 10 to 12 (coarsely ground)
Ginger – 1 tsp (paste)
Black peppercorns – ¼ tsp (coarsely ground)
Green chilly – 2 (finely chopped)
Red chilly powder – ¼ tsp
Mango powder – ½ tsp
Coriander powder – 1 tsp
Salt – 1 tsp or to taste

Directions

Getting ready:
1.Break bread slices in a mixture and grind finely to make bread crumbs. Transfer them to a mixing bowl.
2. Grind two more slices for coating the balls later.

Making:
3. In another mixing bowl, add crumbled paneer, followed by salt, coriander powder, mango powder, red chilly powder, finely chopped green chilly, coarsely ground black peppercorns and ginger paste. Mix everything really well.
4. To the bread crumbs add some milk and knead dough. To it then add paneer mixture, followed by green coriander and coarsely ground cashews. Mix everything really well.
5. Now mix some water to refined flour and stir to dissolve lumps. Add some more water to make a batter with thin consistency.
6. Pinch some small portion from the mixture and roll it into round and oval shape.
7. Dip this to the refined flour batter and coat with bread crumbs. Place them on a plate and likewise make balls for the entire mixture.
8. Heat some oil in a wok or pan. When the oil is medium hot, drop 4 to 5 balls and deep fry until golden brown and crispy.
9. Drain out the fried paneer balls on kitchen paper towels to remove excess oil. Likewise fry the rest of the balls as well.

Serving:
10. Serve these tempting and lip smacking paneer bread balls with any Indian dip or chutney like green coriander chutney, mint chutney or tomato ketchup.

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Singhar ji mithai, sev ki barfi banane ki vidhi , sada sev recipe, besan sev ki barfi,

Ingredients for Sev Barfi:
Chickpea Flour - 2 cups (200 gms)
Roasted Mawa - 1 cup (225 gms)
Sugar - 1 cup (200 gms)
Full Cream Milk - 500 ml
Ghee - ¼ cup
Yellow Food Colour - 1 pinch
Almonds - ¼ cup
Pistachios - 1 tbsp
Green Cardamoms - 7
Oil - for frying

How to make Sev Barfi -

1- Take 2 cups of chickpea flour and add 2 tablespoons of clarified butter to it.
2- Prepare a soft dough by adding some water. Knead the dough enough to ensure there are no lumps in it.
3- Set the dough aside for 10 to 15 minutes. In the meantime, chop dry fruits for the barfi.
4- Chop 1/4th cup of almonds and 1 tablespoon of pistachios finely. Take 7 green cardamoms, peel them and grind them till they are coarsely ground.
5- The dough has rested for 10 minutes.
6- Preheat the oil to prepare Sev. Take a sev maker and attach the plate with fine holes in it.
7- Press the machine and spread the Sev around the edges of the wok for frying.
8- Turn the Sev when foam reduces and fry them until they are light brown in colour.
9- Sev has been fried. Now, preheat a pan to prepare the barfi.
10- Add sugar in the pan along with ½ cup of water.
11- We have added ½ cup of water for 1 cup of sugar and will cook it until the sugar dissolves in the water.
12- The sugar has now completely dissolved in water. Add milk and ½ cup of roasted mawa in it.
13- Add 1 pinch of yellow coloured food powder and mix it well.
14- Cook the mixture until it boils.
15- Then crush the Sev and add it in the boiling mixture of milk and mawa.
16- Cook the mixture while stirring continuously on high flame until it has the desired consistency.
17- Add more milk if needed and cook it until it becomes thick again.
18- Add 2 tablespoons of clarified butter in it and cardamom powder and mix them well with it.
19- The mixture for barfi has become thick.
20- Set it aside to cool. Take a plate and place butter paper on it.
21- Spread some clarified butter on it for smoothness. Add crumbled mawa on the mixture after it has cooled.
22- The mixture is ready. We will now freeze it.
23- Spread the mixture evenly on the tray.
24- Garnish with chopped dry fruits and press them in.
25- Leave the barfi to set and then cut.
26- Cut the pieces of your desired size and separate them.

Serving:
1- Store Sev Barfi in the refrigerator and consume it within a week.

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Instant idli recipe, oats idli recipe,oats idli recipe for weight loss, idli variations, idli banane ki recipe, idli chutney recipe, oats idli recipe without sooji
#oatsIdli #IdliRecipe #IdliChutney #WeightLossRecipe

Ingredients for Oats Idli
For Batter:
Oats - जई - 1/2 Cup (50 grams)
Gram Flour - बेसन - 1/2 Cup (50 grams)
Curd - दही - 1/2 Cup
Carrot - गाजर - 1/4 Cup, finely chopped
Capsicum - शिमलामिर्च - 1/4 Cup, finely chopped
Green Chilli - हरी मिर्च - 1-2 finely chopped
Ginger - अदरक - 1 tsp, grated
Salt - नमक - 1/2 tsp
For Tadka:
Oil - तेल - 2 tsp
Mustard Seeds - सरसों के दाने - 1/4 tsp
Curry Leaves - करी पत्ता - 6-7

For Coconut Chana Chutney:
Fresh Coconut - ताजा नारियल - 1/2 Cup, grated
Roasted Chickpea - भुने चने - 1/4 Cup
Salt - नमक - 1/2 tsp
Green Chilli - हरी मिर्च - 2
Lemon - नींबू - 1/2
For Tadka:
Oil - तेल - 2 tsp
Mustard Seeds - सरसों के दाने - 1/4 tsp
Curry Leaves - करी पत्ता - 10-12
Red Chilli Powder - लाल मिर्च पाउडर - 1/4 tsp
Red Chilli - लाल मिर्च - 2

How to make Oatds Idli
1. Mix 1/2 cup of oats, 1/2 cup of besan, and 1/2 cup of curd.
2. Add 3 tbsp of water gradually and mix well.
3. Leave the mixture for 10 mins to puff.
4. To prepare chutney, add 1/2 cup grated narial, 1/4 cup roasted chana, 1/2 tsp salt, 2 green chilies, 1/2 lemon juice, 1/4 cup water, and blend.
5. Heat 2 tsp of oil in a pan to prepare tadka for chutney.
6. Add 1/4 tsp of mustard seeds, 2 red chilies, and 10-12 curry leaves to the hot oil.
7. Turn off the flame and add 1/4 tsp of red chili powder to tadka.
8. Add tadka to the chutney and mix well.
9. Add 1/4 cup chopped carrots, 1/4 cup chopped capsicum, 1 finely chopped green chili, 1 tsp of grated ginger to the batter, and mix well.
10. Mix a little water and 1/2 tsp of salt in the batter.
11. Prepare a vessel and pour 2 or 2.5 cups of water into it.
12. Cover the vessel and boil the water.
13. Grease the plates to steam idli.
14. Add 3/4 tsp of Eno fruit salt to the batter and mix well.
15. Divide the batter into greased plates and place them inside the streaming vessel.
16. Steam the idlis over medium flame for 12 minutes.
17. Take the idlis plates out and allow them to cool.
18. Prepare Tadka and add to idlis.
19 Oats Idlis are ready to be served.

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Special Steamed Idli with stuffing, suji tasty snack recipes, aloo aur suji ka nashta, suji ka crispy nashta, breakfast recipes

#SujiKaNasta #BreadfastRecipe #IdliBombRecipe

Ingredients -आवश्यक सामग्री
For Batter
Semolina सूजी - 1 cup
Curd दही - 2/3 Cup
Spinach पालक - 1 cup chopped
Green Chilli हरी मिर्च - 2 nos
Ginger अदरक - 1/2 tsp grated
Salt नमक- 1/2 tsp

For Stuffing
Oil तेल - 2 tsp
Black Mustard काली सरसों - 1/4 tsp
Cumin Seeds जीरा - 1/4 tsp
Turmeric Powder हल्दी पिसी हुई - 1/4 tsp
Green Chilli हरी मिर्च - 1 no
Ginger अदरक - 1/2 tsp grated
Boiled Potatoउबले आलू - 2 nos
Salt नमक - 1/2 tsp
Red Chilli Powder लाल मिर्च पाउडर - 1/2 tsp
Coriander Powder दनिया पाउडर - 1/2 tsp
Amchoor Powder अमचूर पाउडर - 1/4 tsp
Green Peas ताजा मटर - 1 tbsp

For Tadka
Oil तेल - 2 tsp
Black Mustard काली सरसों - 1/2 tsp
Curry Leaves करी पत्ता - 10 or 12
Turmeric Powder हल्दी पाउडर - 1/4 tsp
Salt नमक - 1/4 tsp
Red Chilli Powder लाल मिर्च पाउडर - 1/4 tsp

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Malpua Recipe, How to Make Malpua, Pushkar Mawa Malpua Recipe, fluffy malpua with rabri,

#Malpua #rajasthanirecipe #indiansweets #rakshabandhanrecipe
Ingredients :
Plain flour (मैदा ) - 1 cup ( 100 gms)
Mawa (मावा ) - 1 cup ( 200 gms)
Sugar (चीनी ) - 1 cup ( 250 gms)
Lukewarm milk (दूध )- 2 cup
Green Cardamom (इलाइची ) - 4
Pistachios (पिस्ता) - 10 to 12
Almonds (बादाम ) - 5 to 6
Ghee (घी ) - for frying

How to make Mawa Malpuas:
1. Take 200gm Mawa and grate it finely.
2. Chop the pistachios and almonds.
3. Also grind green cardamom to make powder.
4. Mix the finely grated Mawa in a mixer jar. Add 1 cup refined flour, Pour 1/2 cup lukewarm milk to it too. Put all these ingredients in a mixer jar to mix and prepare a smooth batter. Add small portions of milk so that the mawa and the refined flour mix well. Batter is ready. Take it out in a bowl. Keep it aside for 15 to 20 minutes, so that it is good and fluffy. To prepare this quantity of batter 1.5 cup milk is used.
5. Now prepare sugar syrup. For that take 1 cup sugar in a vessel, add 1 cup water to it. Cook until the sugar dissolves completely in water. Keep stirring it at regular intervals. Check the sugar syrup. Sugar has dissolved in water. To check if the sugar syrup is ready take 2-3 drops in any bowl, once cooled take syrup between your finger and thumb and stretch apart.If it is gooey in texture. The sugar syrup is ready. We have cooked sugar syrup for 3 more minutes once the sugar melted. Then turn off the flame and place the vessel over a net stand. Also mix cardamom powder into the syrup.
6. 20 minutes are over, the batter is ready. Now to fry the Malpuas heat some ghee in a wok. To check if the ghee is rightly hot, drop small amount of prepared batter into it. If the batter immediately starts floating on the surface the ghee is rightly hot.We need slightly hot ghee for frying the malpua.
7. Drop the batter to make malpuas and keep the flame low while frying. Once the Malpuas are slightly roasted from beneath, flip the side.You can also pour ghee over the malpuas with a ladle so that they can roast from this side as well. Then flip the sides of these malpuas with help of another spatula. Fry the malpuas until they get golden brown in color.
8. Malpuas have turned golden brown in color from the other side as well, take them out from ghee.Take help of two ladles and squeeze out extra ghee from the malpuas like this.Place the fried malpus over a plate. Similarly fry rest of the malpuas as well.
9. Now dip these fried malpuas to the sugar syrup and keep them drenched in sugar syrup for 2 to 3 minutes.Take out these malpuas from the sugar syrup. Squeeze out extra sugar syrup into the vessel and place it on a plate.Also dip the remaining malpuas in the syrup.

Serving :
10. Mawa malpuas are ready to serve and taste super delicious. Take out the malpuas ina a plate. Garnish the sumptuous Mawa Malpua with pistachios and almond shavings and satisfy all your sweet cravings.



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Til aur moongphali ke laddu, Peanut and Sesame Seeds Laddu, til ke laddu banane ki vidhi,
#Tilkut #TilLaddu #TilPeanutLaddu
Ingredients for Til peanuts Laddu

White Sesame Seeds- 1 cup (150 grams)
Peanuts- 1 cup (175 grams)
Almonds- ½ cup (80 grams)
Ghee- ½ cup (100 grams)
Boora- 2 cup (280 grams)
Cardamom- 1 tsp


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Gujiya Recipe in Hindi, Suji Mawa Gujiya, Sooji Gujiya, Gujiya Banane ki vidhi, Gujiya Banane ka tarika, Gujiya Kaise banaye

Ingredients for Mawa Gujiya
Plain Flour (मैदा ) - 2 cups ( 250 gms)
Ghee (घी ) - 1/4 cup ( 60 gms)
Mawa (मावा ) - 1/2 cup ( 125 gms)
Semolina (सूजी ) - 1/3 cup ( 60 gms)
Boora (बूरा ) - 3/4 cup ( 150 gms)
Almonds (बादाम) - 10 to 12 (finely chopped )
Cashew nuts (काजू ) - 10 to 12 (finely chopped)
Grated Dry coconut (सूखा नारियल ) - 1/3 cup
Raisins (किशमिश ) - 1 tbsp
Green Cardamoms (इलाइची ) - 6 to 7
Black pepper (काली मीर्च ) - 10 to 11 (coarsely grounded)
Nutmeg (जायफल ) - 1/2
Ghee (घी ) - For frying


How to make Sooji Mawa Gujiya :

1. Take Plain flour in a mixing bowl, make a hollow pit in it, add ghee (moen)to it, mix well with hands. Add lukewarm water in small portions and knead stiff dough.Cover and keep it aside for 20 to 25 minutes to set.
2. For stuffing, heat pan, add 2 tbsp ghee to it as ghee melts add semolina to it, Stir and roast it, until golden brown. Keep flame medium.
3. Take boora in a bowl, take out semolina, pour over the sugar. Roast dry fruits, such as cashews, almonds for a few minutes. Keep in the same bowl as sugar.
4. Slightly roast grated coconut, in hot pan for half a minute. Keep in same bowl.
5. Crumble and add mawa to the pan, stir and roast, till it changes color. Keep flame medium.
6. Add raisins to the bowl, take cardamoms coarsely grind them and add, grind black pepper as well, add and grate a nutmeg over it. Mix all ingredients well.
7. Meanwhile dough is ready, knead it a bit.Divide dough into 2 parts, make a log, break lumps.
8. Lift dough lump, press and make round dough ball, like a peda. Roll it out thin from the edges with 3 to 4 inch in diameter.
9. Take the gujiya mould, keep the poori over the mould so that, the lower part of it comes above.
10. Put stuffing in the poori, grease edges of poori with water. Close the mould. Press well on the edges. Remove extra dough.
11. Open the mould, take out gujiya keep in a plate. Likewise roll out , stuff and prepare all gujiyas. Keep in plate.
12. Heat ghee to fry the gujiyas, keep it medium hot. Put one gujiya to fry and check, when frying reduce flame.
13. Put as many gujiyas as they fit in the wok. Once roasted from beneath, flip them. Stir and fry until golden brown from both sides, Keep flame medium low.
14. Lift the gujiya in ladle. Take out from the wok, keep in plate, Fry all Gujiyas likewise.

Serving :
15. Sumptuous, Sooji mawa gujiya's are ready As the gujiyas cool down, keep in an air tight container, and relish it for 15 days.

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Easy bhakarwadi, quick bhakarwadi, મિની ભાકરવડી, bhakarwadi recipe step by step,

#Bhakarwadi #Namkeen #MiniBhakarwadi

Ingredients for Mini Bhakarwadi
Refined Flour- 1 cup (125 gms)
Chickpea Flour- 2 tbsp (20 gms)
Sweet Tamarind Chutney- 2 tbsp
Dessicated Coconut- 1 tbsp
Sesame seeds- 1 tbsp
Sugar- 2 tsp
Coriander powder- 1 tsp
Fennel Powder- 1 tsp
Red Chili Powder- 1/2 tsp
Cumin Seeds- 1/2 tsp
Turmeric Powder- 1/4 tsp
Ginger powder- 1/4 tsp
Garam Masala- 1/4 tsp
Salt- 3/4 tsp (to taste)
Carom Seeds- 1/8 tsp
Oil- for frying & 2 tbsp

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Rasaj ki kadhi, How to make rasaje, Rasaje banane ki recipe, Traditional recipe of Bhaghelkhand, Besan pitore ki kadhi, Rasaje ki sabji

#KadhiRecipe #RasajRecipe #RasajeKiKadhi

Ingredients
Ingredients for Rasaj
Chickpea Flour बेसन - 1/2 cup
Salt नमक - 1/4 tsp
Cumin seeds जीरा - 1/4 tsp
Turmeric Powder हल्दी पाउडर - 1/4 tsp
Oil for frying - तेल तलने के लिये

Ingredients for Kadhi
Chickpea Flour बेसन - 1/2 cup tb
Curd दही - 1 cup
Oil तेल - 1 tbsp
Cumin Seeds जीरा - 1/2 tsp
Fenugreek Seeds मेथी दाना - 1/2 tsp
Asafoetida हींग - 1/2 pinch
Ginger paste अदरक पेस्ट - 1/2 tsp
Green Chilli हरी मिर्च - 2-3 nos
Red Chilli लाल मिर्च - 2-3 nos
Turmeric Powder हल्दी पाउडर 1/2 tsp
Salt नमक - 1.5 tsp

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Dal Moradabadi recipe, Moradabad famous chaat recipe, moong dal ki chaat recipe
#ChaatRecipe #MoongDalRecipe

Ingredients for Dal Muradabadi
Moong Dal - 1 cup (200 grams)
Salt - 1 tsp
Asafoetida - less than 1/2 pinch
Butter - 2 tbsp
Green Coriander dip - 3 to 4 tbsp
Papadi - 4 to 5
Ginger (chopped) - 1/2 inch
Lemon - 1
Dry Red Chilli - 4
Cumin powder - 1 to 2 tsp
Garam masala - 1 to 2 tsp
Black salt - 1 to 2 tsp
Chat masala - 1 to 2 tsp


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gluten free nankhatai recipe, nankhatai banane ki vidhi, nankhatai ki recipe, nankhatai biscuit recipe, indian shortbread cookies, homemade indian cookie recipes,
#GlutenFreeRecipe #NankhataiRecipe #RiceFlourNankhatai

Ingredients for Rice Nan Khatai
Rice Flour - 1/4 cup (45 grams)
Chickpea Flour - 1/4 cup (30 grams)
Sugar Powder - 1/4 cup (45 grams)
Oil - 2 tbsp
Milk - 2 tbsp
Baking Powder - 3/4 tsp

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Nankhatai Recipe in Cooker
https://www.youtube.com/watch?v=DETP_5mJobc

Atta Nankhatai
https://www.youtube.com/watch?v=fM6CXUZpn-o

Nankhatai Recipe in Pan
https://www.youtube.com/watch?v=yne46Z66mSY




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Crispy, flaky deep fried wheat flour mathris taste super delicious and tempting.

Ingredients

Wheat flour – 1 cup (200 grams)
Semolina – ¼ cup
Oil – ¼ cup
Oil – for frying mathris
Carom seeds – 1/3 tsp
Cumin seeds ½ tsp
Black pepper – 1/3 tsp (crushed)

Directions

Getting ready:
Strain the wheat flour through a sieve.

Making:

Take the following ingredients in a big mixing bowl – wheat flour, semolina, carom seeds, cumin seeds, black pepper, salt and oil. Mix everything really well.
Now add water in small portions to knead stiff and tight dough. Cover and keep the dough aside for 15 to 20 minutes to set.
Now knead the dough again until smooth and soft. Then pinch small lumps from the dough.
Lift one dough ball at a time and flatten it slightly with your hands. Place on a rolling board and roll out into 2 inch diameter thick round.
Prick the rolled mathri with a fork and likewise prepare the rest as well.
Heat enough oil in a wok and place as many mathris as possible at once in the medium hot oil. Now deep fry the mathris until golden brown and crispy from all sides.
Drain out the fried mathris on kitchen paper towels and fry the rest.
Tempting namkeen mathri is ready.

Serving:

Let them cool down completely and then store in air tight container. These keep good for 2 months.
Have these yummy mathris with piping hot cup of tea or coffee.


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सूजी की बिस्किट जैसी एकदम कुरकुरी मीठी मठरी. Suji ki mathri banane ki vidhi, Khasta Crispy Mathri, how to make sooji mathri, sweet mathri recipe karva chauth, Wheat Flour Sweet Mathri Recipe,
suji ki meethi mathri, meethi mathri kaise banti hai, Rava Mathri, मठरी बनाने की विधि,

आवश्यक सामग्री - Ingredients for Rava Meethi Mathri Recipe
सूजी - 1 कप (200 ग्राम)
गेहूं का आटा - ¼ कप से थोड़ा ज्यादा (50 ग्राम)
चीनी पाउडर - ½ कप (75 ग्राम)
तेल - ⅓ कप
दूध - ½ कप
इलायची - 4 (पाउडर)
तिल - 1 टेबल स्पून
तेल - तलने के लिए

How to make Semolina Sweet Mathri

For the dough

Take 1 cup of semolina in a bowl and add ⅓ cup of wheat flour to it. Add 1 tablespoon of sesame seeds to it along with powder of 4 green cardamoms. Add ½ cup of powdered sugar to it and mix them properly.

Add 6 tablespoons of oil to the mixture and mix them together. Add ½ cup of warm milk to the mixture and knead to make a soft dough from it. Cover the dough for 20 minutes to set it.

After 20 minutes, mash the dough for 2-3 minutes. Preheat oil for frying in the wok. Take a flattening board and apply some oil over it to grease it.

Divide the prepared dough into two equal halves and roll a proportion of dough between your palms. Flatten the proportion of dough into the diameter of ¼cm on the flattening board by applying pressure over it.

Take a cookie cutter after flattening the dough lump and press it over the dough to cut the cookie shaped Matris.

Prick the Matris from both sides using a fork so that they won’t expand while frying. Prepare all the Matris likewise.

The less heated oil and the low-medium flame is required to fry Matris. Add Matris in the wok according to its capacity to fry. Fry Matris til they appear golden brown from both sides. Flip and fry them till their colour changes.

Drain out the fried Matris because their colour has changed using a ladle. Fry all the Matris likewise and a single round of Matris take 4-5 minutes to fry. You can make 20-25 Matris from the prepared amount of dough.

Suggestions
You can take thicker sized semolina instead of finer sized semolina. If you are using thicker sized semolina then, add increase the quantity of wheat flour.
Take sugar ⅓ the quantity of wheat flour. Do not increase the amount of sugar excessively otherwise Matris will split while frying.
If oil is excessively heated then, Matris will fry from the outside but, they will remain raw from the inside.

#matghri #RavaMathri #SoojiMathri
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Rice Fries Recipe, khasta namak pare recipe, namak pare recipe, Rice Flour Nimki,namak para banane ka asan tarika, namak para kaise banane hai,snacks with rice flour,

#NimkiRecipe #namakpareRecipe #RiceFries

Ingredients for
Rice Namakpare
For dough
Rice flour - 1 cup (150 grams)
Cumin seeds - 1 tsp
Turmeric Powder - 1/4 tsp
Salt 1/2 tsp
Oil 1 tbsp
Green Chilli chopped - 1 nos
Chilli flakes - 1/2 tsp
Fresh coriander leaves -1 or 2 tbsp

and oil for frying

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besan Mathri, Mathri Recipe, Mathri banane ki vidhi, Mathri kaise banate hain,
#MathriRecipe #NamkeenRecipe

Ingredients for Mathri Maida Besan Chakri
Refined flour - 1 cup (125 grams)
Chickpea flour - 1 cup (100 grams)
Oil - 3 tbsp
Red chilli flakes - ½ tsp
Turmeric powder - ½ tsp
Carom seeds - 1 tsp
Asafoetida - ½ pinch
Salt - ¾ tsp
Dry fenugreek - 1 tbsp
Refined oil - 2 tbsp
Oil - for frying

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दीपावली के साथ हल्की सर्दी, और यही समय है गुड़ पारे बनाने का. Jaggery Coated Snacks, Gur ke shakkar pare kaise banate hain, gur ke shakkarpare banane ki vidhi, Gur Coated Para, Gur Shakar Para, jaggery Shakarpara, Winter special snacks, Gur Jhiliya,

#GurPara #GurPare #JaggeryShakkarpare #WinterSpecial

गुड़ पारे के लिये आवश्यक सामग्री
gur para ingredients
Refined Flour - मैदा - 2 Cup, (260 gms)
Desi Ghee - घी - 1/4 Cup (60 ml)
Milk - दूध - 1/2 Cup
Jaggery - गुड़ - 200 gms
Dry Ginger Powder - सौंठ - 1 tsp

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Recipe for balushahi, how to make balushahi, balushahi ki recipe, how to make balushahi video, balushahi banane ka tarika, balushahi banana
#balushahi_ki_Recipe #recipe_for_balushahi #balushahi_banana


Ingredients for Balushahi :
Refined flour (मैदा ) - 2.5 cup ( 300 gms)
Ghee (घी ) - 1/2 cup ( 100 gms )
Sugar (चीनी ) - 2.5 cup ( 500 gms)
Pistachios (पिसते ) - 15 to 20
Green Cardamom (इलाइची ) - 6
Saffron strands (केसर के धागे ) - 30 to 40
Baking Powder (बेकिंग पाउडर ) - 1 tsp
Ghee (घी ) - For frying

How to make Balushahi
Direction :
Getting ready :
1.Add cardamom to the apparatus and peel it and grinds it. Take 30 to 40 saffron strands,Add a little water so that the saffron gives off color.
Making :
1. Take 2.5 cup refined flour. Add 1 tsp baking powder to it. Mix well.Add ½ cup ghee to it.Mix well again.Add water in small portions to make dough. Make sure you just bind it. Keep it aside for 10 to 15 minutes to set.
2. To prepare sugar syrup, take 2.5 cup sugar in a vessel, add 1.25 cup water to it. Turn on the flame.Cook until the sugar dissolves in water.Stir it at regular intervals check it. The last drop of sugarsyrup should form a single thread. When sugar syrup is ready,Turn off the flame.Add cardamom powder to it, add the soaked saffron to it stir once,. Place the sugar syrup over a jali stand.Cover and keep it, so that it doesn’t cool down quickly.
3. 20 minutes are done, dough is set and ready. Squash it slightly, Keep dough layered. Break the lump of dough Make a log from it. Make small balls, meanwhile heat up a wok with ghee.
4. To shape the balushahi, Lift a dough ball.Give it a round shape.Press it and make a hollow from one side. Lift a dough ball.Give it a round shape.Press it and make a bit hollow from both side. Place the shaped Balushahi in a plate.Make all the Balushahi likewise.
5. Check if ghee is sufficiently hot, You need less hot oil like to fry the Balushahi. Put the Balushahi to fry. Fry on low flame, when they float over the ghee, when golden brown from below, flip them. Slightly increase flame and fry well until golden brown from all sides. When fried and ready, take it out.Hold the Balushahi over the ladle ,so that the extra ghee drains back to the wok. Keep it in a plate.
6. Take out the Balushahi and drop it in sugar syrup.Dip it.
7. If the ghee seems too hot then then turn off the flame for 2 to 3 minutes and let it cool. Turn on flame, put the Balushahi to fry. Meanwhile Take out the balushahi dipped in sugar syrup.Keep it in a separate plate.
8. All the balushahi are fried and ready. It takes 20 to 21 minutes to fry balushahi at once. 21 Balushahi are ready with this quantity of dough.
9. To garnish place Balushahi in a plate. Garnish with pistachio shavings.Balushahi can be stored in refrigerator and eaten upto 15 days.

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Chaat Masala Recipe in Hindi - http://goo.gl/1UQwN4

Chaat Masala Recipe in English- http://indiangoodfood.com/358-....chaat-masala-recipe.


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Sooji Vada, Semolina Vada, Rava vadalu or rava garelu is easy to make Crispy Sooji Vada Snack breakfast recipe.

http://nishamadhulika.com/1504....-nstant-rava-vada-re

Ingredients

Semolina – 1 cup
Curd – ¾ cup (150 grams)
Green coriander – 2 to 3 tbsp (finely chopped)
Ginger – 1 inch (finely chopped)
Green chili – 2 (finely chopped)
Salt – ¾ tsp or to taste
Baking soda – less than ¼ tsp
Oil – for frying vadas

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Singhare ke aate ki barfi,navratri recipes for 9 days,navratri food recipes in hindi,vrat ka khana, falahari recipes,navratri snacks recipes,
#VratKakhana #NavratriRecipe #FalahariBurfi #UpvasRecipe

सिंघाड़े के आटे की बर्फी के लिये आवश्यक सामग्री
Ingredients for Singhara Atta Burfi
घी - Ghee - 80 grams
सिंघाड़ा आटा - Water Chestnut Flour - 1 Cup (150 grams)
नारियल का बुरादा - Desiccated Coconut - 1/2 Cup (40 grams)
बादाम पाउडर - Almond Powder - 1/4 Cup (30 grams)
दूध - Milk - 1/2 Litre, Full cream
चीनी - Sugar - 3/4 Cup (150 grams)
छोटी इलायची - Cardamom - 4 no, coarsely grounded
बादाम कतरन - Almond Flakes

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