gluten free nankhatai recipe, nankhatai banane ki vidhi, nankhatai ki recipe, nankhatai biscuit recipe, indian shortbread cookies, homemade indian cookie recipes,
#GlutenFreeRecipe #NankhataiRecipe #RiceFlourNankhatai

Ingredients for Rice Nan Khatai
Rice Flour - 1/4 cup (45 grams)
Chickpea Flour - 1/4 cup (30 grams)
Sugar Powder - 1/4 cup (45 grams)
Oil - 2 tbsp
Milk - 2 tbsp
Baking Powder - 3/4 tsp

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Nankhatai Recipe in Cooker
https://www.youtube.com/watch?v=DETP_5mJobc

Atta Nankhatai
https://www.youtube.com/watch?v=fM6CXUZpn-o

Nankhatai Recipe in Pan
https://www.youtube.com/watch?v=yne46Z66mSY




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Crispy, flaky deep fried wheat flour mathris taste super delicious and tempting.

Ingredients

Wheat flour – 1 cup (200 grams)
Semolina – ¼ cup
Oil – ¼ cup
Oil – for frying mathris
Carom seeds – 1/3 tsp
Cumin seeds ½ tsp
Black pepper – 1/3 tsp (crushed)

Directions

Getting ready:
Strain the wheat flour through a sieve.

Making:

Take the following ingredients in a big mixing bowl – wheat flour, semolina, carom seeds, cumin seeds, black pepper, salt and oil. Mix everything really well.
Now add water in small portions to knead stiff and tight dough. Cover and keep the dough aside for 15 to 20 minutes to set.
Now knead the dough again until smooth and soft. Then pinch small lumps from the dough.
Lift one dough ball at a time and flatten it slightly with your hands. Place on a rolling board and roll out into 2 inch diameter thick round.
Prick the rolled mathri with a fork and likewise prepare the rest as well.
Heat enough oil in a wok and place as many mathris as possible at once in the medium hot oil. Now deep fry the mathris until golden brown and crispy from all sides.
Drain out the fried mathris on kitchen paper towels and fry the rest.
Tempting namkeen mathri is ready.

Serving:

Let them cool down completely and then store in air tight container. These keep good for 2 months.
Have these yummy mathris with piping hot cup of tea or coffee.


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सूजी की बिस्किट जैसी एकदम कुरकुरी मीठी मठरी. Suji ki mathri banane ki vidhi, Khasta Crispy Mathri, how to make sooji mathri, sweet mathri recipe karva chauth, Wheat Flour Sweet Mathri Recipe,
suji ki meethi mathri, meethi mathri kaise banti hai, Rava Mathri, मठरी बनाने की विधि,

आवश्यक सामग्री - Ingredients for Rava Meethi Mathri Recipe
सूजी - 1 कप (200 ग्राम)
गेहूं का आटा - ¼ कप से थोड़ा ज्यादा (50 ग्राम)
चीनी पाउडर - ½ कप (75 ग्राम)
तेल - ⅓ कप
दूध - ½ कप
इलायची - 4 (पाउडर)
तिल - 1 टेबल स्पून
तेल - तलने के लिए

How to make Semolina Sweet Mathri

For the dough

Take 1 cup of semolina in a bowl and add ⅓ cup of wheat flour to it. Add 1 tablespoon of sesame seeds to it along with powder of 4 green cardamoms. Add ½ cup of powdered sugar to it and mix them properly.

Add 6 tablespoons of oil to the mixture and mix them together. Add ½ cup of warm milk to the mixture and knead to make a soft dough from it. Cover the dough for 20 minutes to set it.

After 20 minutes, mash the dough for 2-3 minutes. Preheat oil for frying in the wok. Take a flattening board and apply some oil over it to grease it.

Divide the prepared dough into two equal halves and roll a proportion of dough between your palms. Flatten the proportion of dough into the diameter of ¼cm on the flattening board by applying pressure over it.

Take a cookie cutter after flattening the dough lump and press it over the dough to cut the cookie shaped Matris.

Prick the Matris from both sides using a fork so that they won’t expand while frying. Prepare all the Matris likewise.

The less heated oil and the low-medium flame is required to fry Matris. Add Matris in the wok according to its capacity to fry. Fry Matris til they appear golden brown from both sides. Flip and fry them till their colour changes.

Drain out the fried Matris because their colour has changed using a ladle. Fry all the Matris likewise and a single round of Matris take 4-5 minutes to fry. You can make 20-25 Matris from the prepared amount of dough.

Suggestions
You can take thicker sized semolina instead of finer sized semolina. If you are using thicker sized semolina then, add increase the quantity of wheat flour.
Take sugar ⅓ the quantity of wheat flour. Do not increase the amount of sugar excessively otherwise Matris will split while frying.
If oil is excessively heated then, Matris will fry from the outside but, they will remain raw from the inside.

#matghri #RavaMathri #SoojiMathri
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Rice Fries Recipe, khasta namak pare recipe, namak pare recipe, Rice Flour Nimki,namak para banane ka asan tarika, namak para kaise banane hai,snacks with rice flour,

#NimkiRecipe #namakpareRecipe #RiceFries

Ingredients for
Rice Namakpare
For dough
Rice flour - 1 cup (150 grams)
Cumin seeds - 1 tsp
Turmeric Powder - 1/4 tsp
Salt 1/2 tsp
Oil 1 tbsp
Green Chilli chopped - 1 nos
Chilli flakes - 1/2 tsp
Fresh coriander leaves -1 or 2 tbsp

and oil for frying

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besan Mathri, Mathri Recipe, Mathri banane ki vidhi, Mathri kaise banate hain,
#MathriRecipe #NamkeenRecipe

Ingredients for Mathri Maida Besan Chakri
Refined flour - 1 cup (125 grams)
Chickpea flour - 1 cup (100 grams)
Oil - 3 tbsp
Red chilli flakes - ½ tsp
Turmeric powder - ½ tsp
Carom seeds - 1 tsp
Asafoetida - ½ pinch
Salt - ¾ tsp
Dry fenugreek - 1 tbsp
Refined oil - 2 tbsp
Oil - for frying

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दीपावली के साथ हल्की सर्दी, और यही समय है गुड़ पारे बनाने का. Jaggery Coated Snacks, Gur ke shakkar pare kaise banate hain, gur ke shakkarpare banane ki vidhi, Gur Coated Para, Gur Shakar Para, jaggery Shakarpara, Winter special snacks, Gur Jhiliya,

#GurPara #GurPare #JaggeryShakkarpare #WinterSpecial

गुड़ पारे के लिये आवश्यक सामग्री
gur para ingredients
Refined Flour - मैदा - 2 Cup, (260 gms)
Desi Ghee - घी - 1/4 Cup (60 ml)
Milk - दूध - 1/2 Cup
Jaggery - गुड़ - 200 gms
Dry Ginger Powder - सौंठ - 1 tsp

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Recipe for balushahi, how to make balushahi, balushahi ki recipe, how to make balushahi video, balushahi banane ka tarika, balushahi banana
#balushahi_ki_Recipe #recipe_for_balushahi #balushahi_banana


Ingredients for Balushahi :
Refined flour (मैदा ) - 2.5 cup ( 300 gms)
Ghee (घी ) - 1/2 cup ( 100 gms )
Sugar (चीनी ) - 2.5 cup ( 500 gms)
Pistachios (पिसते ) - 15 to 20
Green Cardamom (इलाइची ) - 6
Saffron strands (केसर के धागे ) - 30 to 40
Baking Powder (बेकिंग पाउडर ) - 1 tsp
Ghee (घी ) - For frying

How to make Balushahi
Direction :
Getting ready :
1.Add cardamom to the apparatus and peel it and grinds it. Take 30 to 40 saffron strands,Add a little water so that the saffron gives off color.
Making :
1. Take 2.5 cup refined flour. Add 1 tsp baking powder to it. Mix well.Add ½ cup ghee to it.Mix well again.Add water in small portions to make dough. Make sure you just bind it. Keep it aside for 10 to 15 minutes to set.
2. To prepare sugar syrup, take 2.5 cup sugar in a vessel, add 1.25 cup water to it. Turn on the flame.Cook until the sugar dissolves in water.Stir it at regular intervals check it. The last drop of sugarsyrup should form a single thread. When sugar syrup is ready,Turn off the flame.Add cardamom powder to it, add the soaked saffron to it stir once,. Place the sugar syrup over a jali stand.Cover and keep it, so that it doesn’t cool down quickly.
3. 20 minutes are done, dough is set and ready. Squash it slightly, Keep dough layered. Break the lump of dough Make a log from it. Make small balls, meanwhile heat up a wok with ghee.
4. To shape the balushahi, Lift a dough ball.Give it a round shape.Press it and make a hollow from one side. Lift a dough ball.Give it a round shape.Press it and make a bit hollow from both side. Place the shaped Balushahi in a plate.Make all the Balushahi likewise.
5. Check if ghee is sufficiently hot, You need less hot oil like to fry the Balushahi. Put the Balushahi to fry. Fry on low flame, when they float over the ghee, when golden brown from below, flip them. Slightly increase flame and fry well until golden brown from all sides. When fried and ready, take it out.Hold the Balushahi over the ladle ,so that the extra ghee drains back to the wok. Keep it in a plate.
6. Take out the Balushahi and drop it in sugar syrup.Dip it.
7. If the ghee seems too hot then then turn off the flame for 2 to 3 minutes and let it cool. Turn on flame, put the Balushahi to fry. Meanwhile Take out the balushahi dipped in sugar syrup.Keep it in a separate plate.
8. All the balushahi are fried and ready. It takes 20 to 21 minutes to fry balushahi at once. 21 Balushahi are ready with this quantity of dough.
9. To garnish place Balushahi in a plate. Garnish with pistachio shavings.Balushahi can be stored in refrigerator and eaten upto 15 days.

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Chaat Masala Recipe in Hindi - http://goo.gl/1UQwN4

Chaat Masala Recipe in English- http://indiangoodfood.com/358-....chaat-masala-recipe.


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Sooji Vada, Semolina Vada, Rava vadalu or rava garelu is easy to make Crispy Sooji Vada Snack breakfast recipe.

http://nishamadhulika.com/1504....-nstant-rava-vada-re

Ingredients

Semolina – 1 cup
Curd – ¾ cup (150 grams)
Green coriander – 2 to 3 tbsp (finely chopped)
Ginger – 1 inch (finely chopped)
Green chili – 2 (finely chopped)
Salt – ¾ tsp or to taste
Baking soda – less than ¼ tsp
Oil – for frying vadas

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Singhare ke aate ki barfi,navratri recipes for 9 days,navratri food recipes in hindi,vrat ka khana, falahari recipes,navratri snacks recipes,
#VratKakhana #NavratriRecipe #FalahariBurfi #UpvasRecipe

सिंघाड़े के आटे की बर्फी के लिये आवश्यक सामग्री
Ingredients for Singhara Atta Burfi
घी - Ghee - 80 grams
सिंघाड़ा आटा - Water Chestnut Flour - 1 Cup (150 grams)
नारियल का बुरादा - Desiccated Coconut - 1/2 Cup (40 grams)
बादाम पाउडर - Almond Powder - 1/4 Cup (30 grams)
दूध - Milk - 1/2 Litre, Full cream
चीनी - Sugar - 3/4 Cup (150 grams)
छोटी इलायची - Cardamom - 4 no, coarsely grounded
बादाम कतरन - Almond Flakes

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How to make bisi bele bath, Karnataka Special Bisibele bhaat, bisi bele bath recipe in hindi, bisi bele bath powder, rice in south india, bisibelebath recipe,
#BisiBeleBath #BisiBeleBhat #KarnatakaRecipe

Ingredients for
Bisi Bele Bhat
Rice - चावल - 1/2 Cup (100 grams)
Tuvar Lentils - अरहर दाल - 1/4 Cup (50 grams)
Carrot - गाजर - 1, Chopped
French Beans - बीन्स - 8-10 , Chopped
Cauliflower - फूलगोभी - 1/2 Cup, Chopped
Green Peas - मटर के दाने - 2-3 tbsp
Green Capsicum - शिमला मिर्च - 1/2 Cup, Chopped
Salt - नमक - 1.5 tsp (total)
Desi Ghee - घी - 2.5 tbsp (total)

For Tadka:
Desi Ghee - घी - 3 tbsp
Cashews - काजू - 14, (7 Chopped)
Mustard Seeds - सरसो के दाने - 1/2 tsp
Curry Leaves - कड़ी पत्ता - 10-12
Turmeric Powder - हल्दी पाउडर - 1/4 tsp
Tomato - टमाटर - 1, Chopped
Tamarind Pulp - इमली का पल्प - 1 tbsp
Salt - नमक - 3/4 tsp
Coriander Leaves - धनिया -1 tsp
Frozen Cheese - फ्रोजेन चीज़ - 1 tbsp

Ingredients for Bisi Bele Bhat Masala:
Split Chickpeas - चना दाल - 1 tbsp
Split Black Gram Lentils - उरद दाल - 1 tbsp
Desi Ghee - घी - 1/2 tsp
Red Chilli - लाल मिर्च - 2
Coriander Seeds - साबुत धनिया - 1 tbsp
Cumin Seeds - जीरा - 1/2 tsp
Fenugreek Seeds - मेथी दाना - 1/4 tsp
Asafoetida - हींग - 1 pinch
Poppy Seeds - खसखस - 1 tsp
Coconut - नारियल - 1 tbsp, Chopped
Cinnamon - दालचीनी - 1 inch stick
Cardamom - छोटी इलाइची - 2
Nutmeg - जायफल - 1, Small piece
Cloves - लौंग - 2
Black Pepper - काली मिर्च - 4-5
Mustard Seeds - सरसो के दाने - 1/2 tsp
Turmeric Powder - हल्दी पाउडर - 1/2 tspSubscribe for more recipes -
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Ghevar recipe, ghevar without mould, ghewar, malai ghevar, ghevar kaise banaye, malai ghewar, ghevar banane ki vidhi, ghevar kaise banate hain, rajasthani ghevar recipe,

#Ghevar #MalaiGhevar #RabdiGhevar #Ghewar

Ingredients for Ghevar
Ghee - घी - 1/4 cup (50 grams)
Milk- दूध - 1/2 cup (100 ml)
Refined Flour - मैदा - 2 cup (250 grams)
Lemon Juice - नींबू का रस - tsp
Sugar - चीनी - 1 cup (225 grams)
Rabadi - रबड़ी - 1 cup
Almond flakes - बादाम कतरन
Pistachio flakes - पिस्ता कतरन
Saffron - केसर - 10-12 strand
Green Cardamom - 4 nos crushed
and
Ghee and oil mix for fry


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बरसात के मौसम के लिये खास दाल बाटी चूरमा A Royal Rajasthani Delight, Dal Bati Choorma without oven or tandoor, Experience the Richness of Rajasthani Cuisine with Dal Bati Choorma, Step-by-Step Guide: How to Make Delicious Dal Bati Choorma
#dalbatirecipe #rajasthani #thalirecipes #weekendspecial

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐟𝐨𝐫 𝐃𝐚𝐥 𝐁𝐚𝐭𝐢 𝐂𝐡𝐮𝐫𝐦𝐚
गेहूं का आटा - Wheat Flour - 2.5 Cup, (300 grams)
सूजी - Semolina - 1/2 Cup (90 grams)
घी - Ghee - 5 tbsp
नमक - Salt - 1/2 tsp
बेकिंग Soda - Baking Soda - 1/4 tsp

𝑭𝒐𝒓 𝑷𝒂𝒏𝒄𝒉𝒎𝒆𝒍 𝑫𝒂𝒍
मूंग दाल - Moong Dal - 2 tbsp
मसूर दाल - Orange Split / Masoor Dal - 2 tbsp
अरहर दाल - Pigeon Pea Split - 2 tbsp
चना दाल - Chickpeas Split - 2 tbsp
उड़द दाल - Black Gram Split - 2 tbsp
घी - Ghee - 2 tbsp
जीरा - Cumin Seeds - 1/2 tsp
काली मिर्च - Black Pepper - 7 - 8 no,
लोंग - Clove - 3 no,
बड़ी इलायची - Black Cardamom - 1 no,
टमाटर - Tomato 2
अदरक - Ginger - 3/4 inch
हरी मिर्च - Green Chilli - 1no,
हल्दी पाउडर - Turmeric Powder - 1/2 tsp
धनिया पाउडर - Coriander Powder - 1 tsp
लाल मिर्च पाउडर - Red Chilli Powder - 1 tsp
हींग - Asafoetida - 1/2 pinch
नमक - Salt - 3/4 tsp
बूरा - Boora - 1/2 cup
काजू - Cashew - 2 tbsp, chopped
किशमिश - Raisins - 1 tbsp
बादाम कतरन - Almond Flakes - 1 tbsp
छोटी इलायची - Cardamom - 4 no, Crushed
घी - Ghee - 7 tbsp

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Hari moong ke laddu, Immune Boosting Recipe, payatham paruppu laddu recipe, ,sabut moong ke laddu,daliche ladu, magdal banane ki recipe, hari moong ke laddu kaise banate hain, moong ke laddu banana bataiye, moong ke laddu kaise banate hain, green moong dal laddu with jaggery, moong ke laddu kaise banta hain, moong dal ladoo recipe, pasi paruppu laddu with jaggery,

#LadduRecipe #SabutMoongLaddu #GreenMoongLaddu

Ingredients for Green Moong Ladoo
Green Grams - हरी मूंग या हरी मूंग दाल - 1 Cup (200 grams)
Jaggery - गुड़ - 160 gms
Desi Ghee - घी - 4-5 tbsp
Almond Flakes - बादाम कतरन - 1/4 Cup
Cashew - काजू - 8-10, chopped
Cardamom - इलाइची - 4, coarsely ground
How to prepare green moong dal ladoo?

1. Roast 1 cup of green moong dal over medium heat till the color changes lightly.
2. Once ready, take them out on a plate and allow them to cool.
3. Dash 1 cup of jaggery into pieces and melt it with 2 tbsp water.
4. Grind the lentils into a fine flour once cool down.
5. Add 2 tbsp of ghee to a pan and roast over low-medium heat.
6. Add 2 more tbsp of ghee and roast the mixture for 2 more minutes.
7. Add 8-10 chopped cashews, 1/4 cup of almond flakes, and roast the mixture a little more.
8. After 2 mins of roasting, add 4 crushed cardamoms and transfer the mixture to a bowl.
9. Mix the moong dal mixture and jaggery syrup.
10. Wash your hands and apply a little ghee before preparing laddoos.
11. Take out the mixture and bind it like ladoo.
12. Prepare all the laddoos and green moong ladoos are ready.


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Amla Murabba Recipe, Gooseberry Sweet Pickle, How to make Amle Ka Murabba, amla murabba in english

घर पर आंवला मुरब्बा बनाने का आज़माया हुआ सरल तरीका
Ingredients for Amla Murabba
Gooseberry- 1 kg
Sugar – 1.5 kg
Green Cardamom- 10 to 11
Black salt- 1 tsp
Black pepper Powder- ½ tsp

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Tomato chutney has always been everyone’s favorite. It can be easily prepare at home with tomato, red chilly, ginger and few more spices. Serve them with pakoras, idli or any snack or meal.

Ingredients
Tomato – 4 (250 grams)
Whole red chilly – 2
Ginger – 1 inch
Salt – 1 tsp or to taste
Asafoetida – 1 pinch
Oil – 1-2 tbsp
Mustard seeds – ¼ tsp
Fenugreek seeds – ½ tsp
Cumin seeds – ½ tsp
Coriander powder – 1.5 tsp
Black peppercorn – 10-12
Sugar – 1 tsp
Red chilly powder – 1-2 pinch

Directions

Getting ready:
1.Wash tomatoes and chop them in rough chunks.
2.Peel the ginger and chop it as well.

Making:
3.Heat 2 tbsp of oil in a pan. Splutter fenugreek seeds and cumin seeds into hot oil.
4.Then add mustard seeds and stir them for a while. Further add asafoetida, coriander powder and roast them.
5.After that add chopped tomatoes, ginger, salt, whole red chilly and black peppercorns. Mix everything really well.
6.Cover the pan and cook it for 5 minutes. Check at regular intervals.
7.After 5 minutes, remove the cover. Keep stirring and let it cook for 5 more minutes.
8.Tomatoes are now cooked through. Now cook it on high flame for about 1-2 minutes. Turn off the flame and let the tomato mixture cool down completely.
9.After that put the mixture in a mixture jar and prepare a fine paste of it.
10.Transfer the prepared tomato chutney into a bowl.
11.Again, heat some oil and splutter mustard seeds.
12.Turn off the flame and add 1-2 pinch of red chilly powder to it.
13.Pour the tempering on the tomato chutney. Tangy tomato chutney is ready to serve.

Serving:
14.Serve this mouth-watering and delectable tomato chutney as a side assortment with dosa, idli, paranthas or any meal. Store the remaining in refrigerator for a week and relish eating.


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Chawal ke aate ka paratha,tandulchya roti,masala chawal paratha,rice paratha recipe,akki paratha without onion,paratha banane ka tarika
#RicePartha #AkkiRoti #TandulachyaRoti #NoGlutenRecipe

Ingredients for Rice Flour Masala Paratha
Rice Flour - चावल का आटा - 1 Cup (160 grams)
Cumin Seeds - जीरा - 1/2 tsp
Oil - तेल - 1 tsp
Salt - नमक - less than 1/2 tsp
Desiccated Coconut - नारियल का बुरादा - 1 tbsp
Ginger - अदरक - 1 tsp, grated
Green Chilli - हरी मिर्च - 1 tsp, finely chopped
Coriander Leaves - हरा धनिया - 1-2 tbsp

How to prepare rice flour masala paratha?
1. Add 1 cup of water, less than 1/2 tsp of salt, 1/4 tsp of cumin seeds, and 1 tsp of oil to a vessel and bring the water to a boil.
2. After a boil, turn off the flame and mix rice flour in the water. Cover and leave the dough for 5 minutes.
3. Take the flour out in a big bowl. Mash and mix the mixture with a spoon.
4. Add 1 tbsp of desiccated coconut, 1 tsp of grated ginger, 1 tsp of green chilies chopped, and 1-2 tsp of green coriander leaves to the mixture.
5. Once the mixture cools, mix and knead everything into a dough. Apply oil to your hand and prepare a smooth dough. cover and keep it aside for 15 minutes.
6. Apply a little oil to your hands and knead the dough again. Take a dough portion and cover the rest from drying.
7. Dust the dough with dry rice flour and roll out a big and slightly thick sheet.
8. Spread ghee over the Tawa and add paratha. Roast the paratha over medium flame till brown spots appear.
9. Spread ghee over the top of the Paratha, flip around, and apply ghee on the flipped side. Fry the paratha till brown spots appear on both sides.
10. Rice flour masala paratha is ready to be served.

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खास 5 टिप्स, जिनसे आलू की कचौरी हमेशा गैंद जैसी फूलेंगीं और बनने के बाद भी करारी बनी रहेंगीं. kachori recipe, kachori aloo ki sabzi, kachori recipe aloo, kachori banane ka tarika, kachori kaise banate hain, kachori recipe aloo ki, kachori banane ki vidhi, kachori banana, khasta kachori recipe, khasta kachori,
#KhastaKachori #kachoriRecipe #StreetFood #CookingBasics

आलू कचौरी के लिये आवश्यक सामग्री
Ingredients for Aloo Kachori
मैदा - Refined Flour - 2 Cup (250 grams)
नमक - Salt - ½ tsp
अजवायन - Carom Seeds - ½ tsp
तेल - Oil - ¼ cup (60 ml)
आलू - Potato - 3 no, Boiled (250 grams)
तेल - Oil - 1 tbsp
अदरक - Ginger - 1 tsp, grated
हरी मिर्च - Green Chilli - 2, finely chopped
धनिया पाउडर - Coriander Powder - 1 tsp
जीरा - Cumin Powder - ½ tsp
हल्दी - Turmeric - ¼ tsp
नमक - Salt - ½ tsp
लाल मिर्च - Red Chilli - ½ tsp
गरम मसाला - Garam Masala -½ tsp
अमचूर - Dry Mango Powder - ½ tsp
हरा धनिया - Coriander Leave 2 tbsp
और तेल तलने के लिये
and oil for frying

Ingredients for Aloo Kachori
मैदा - Refined Flour - 2 Cup (250 grams)
नमक - Salt - ½ tsp
अजवायन - Carom Seeds - ½ tsp
तेल - Oil - ¼ cup (60 ml)
आलू - Potato - 3 no, Boiled (250 grams)
तेल - Oil - 1 tbsp
अदरक - Ginger - 1 tsp, grated
हरी मिर्च - Green Chilli - 2, finely chopped
धनिया पाउडर - Coriander Powder - 1 tsp
जीरा - Cumin Powder - ½ tsp
हल्दी - Turmeric - ¼ tsp
नमक - Salt - ½ tsp
लाल मिर्च - Red Chilli - ½ tsp
गरम मसाला - Garam Masala -½ tsp
अमचूर - Dry Mango Powder - ½ tsp
हरा धनिया - Coriander Leave 2 tbsp
और तेल तलने के लिये
and oil for frying

How to make Aloo Kachori
1. In a bowl add 2 cups (250 grams) of all purpose flour, ½ tsp of salt, ½ tsp of carom seeds (crushed) and ¼ cup of oil for moyan and mix well. Add water little by little and prepare a soft dough by kneading it. Keep it covered for 20 minutes.

2. Peel 3 medium sized boiled potatoes and mash them very finely. Now put 1 tbsp of oil in the pan and heat it. Then add 1 tsp of grated ginger, 2 finely chopped green chillies, 1 tsp of coriander powder and ½ tsp of cumin powder and fry lightly on low flame.

3. Then add ¼ tsp of turmeric powder and fry the spices, add mashed potatoes and mix the spices with the potatoes and fry them well.

4. Turn up the flame to medium, add ½ tsp of salt, ½ tsp of red chilli, ½ tsp of garam masala and ½ tsp of dry mango powder. Now fry the potatoes well for 2-3 minutes and mix all the spices well. Add some green coriander and mix, the stuffing for the kachori will be ready.

5. After the time of keeping the dough is over, take a little oil in your hand and mash it a little. Break the dough and make medium sized balls. Make a good round shape by pressing it lightly in the middle and make it thin from the edges.

6. Now put 1 tsp of stuffing in it and close it. Close the dough tightly and pull the dough a little and break it a little and press it from the middle. Filling the kachoris will be ready, similarly fill all the kachoris.

7. Heat oil in a pan, remember that the oil should not be too hot. Make a kachori a little bigger by pressing on the hand. After doing the same from all the sides, put the kachori in the oil. While pressing the kachori on the palm.

8. Now fry the kachoris for 5 minutes and when they float on their own, then turn the flame to low-medium and fry them till they turn golden brown. After roasting well, take them out and make the rest in the same way. In this way potato crispy kachoris will be ready, serve them with green coriander chutney and enjoy their taste.


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Why my puri does not puff, aloo suji puri recipe,, aloo puri recipe, suji ki puri, sooji poori, rava puri, semolina recipes ,rava kondulla puri, breakfast recipe, suji ka nashta,
#RavaPoori #SujiAlooPoori #PooriRecipe #FestivalRecipe

सूजी आलू पूरी के लिये आवश्यक सामग्री
Sooji Aloo Poori Ingredients
सूजी - Semolina - ¾ Cup (135 grams)
आलू - Potato - 2, boiled
गेहूं का आटा - Wheat Flour - ¾ Cup (135 grams)
नमक - Salt - 1 tsp
हरी मिर्च - Green Chilli - 2, finely chopped
लाल मिर्च - Red Chilli - 1 tsp
जीरा - Cumin Seeds - ½ tsp
अजवाइन - Carom Seeds - ¼ tsp
हरा धनिया - Coriander Leaves - 2-3 tbsp
और तेल तलने के लिये
and oil for frying

खीरा टमाटर का रायता
दही - Curd - 1½ Cup
खीरा - Cucumber - ½ Cup, finely chopped
टमाटर - Tomato - ½ Cup, finely chopped
हरी मिर्च - Green Chilli - ½, finely chopped
जीरा पाउडर - Cumin Powder - ½ tsp
काला नमक - Black Salt - ½ tsp
हरा धनिया - Coriander Leaves
घी - Ghee - 1 tsp
जीरा - Cumin Seeds - ½ tsp
हींग - Asafoetida - ½ pinch

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Petha kaise banta hai, How to Make Petha at Home, petha banane ki vidhi, petha banane ka tarika, Winter melon candy, petha recipe in hindi video, Making sweet Petha from white pumpkin

Ingredients :
Petha Fruit (पेठा फल ) - 2 kg
Sugar (चीनी ) - 5 cup ( 1kg 200 gms)
Limestone (चूना ) - 2 tsp or 1 tsp Fitkari

How to make Petha :

1. Take a ripe petha fruit, remove the soft pulpy part, peel the green skin, cut all it into smaller pieces. Poka ll pieces with fork.
2. Take 2 litre water in a vessel, add limestone to the water and stir it.Put the Petha pieces in limestone water. Keep it for 10 to 12 hours.
3. Then drain the limestone water, wash off the petha pieces well. Keep in a plate.
4. Pour 2 litre water in vessel to boil the pethas. Add pethas. Boil them on high flame for 20 minutes.
5. Petha is boiled well and ready, take out the pethas from water and keep in strainer,then keep in plate.
6. Take some sugar, add water to it, cook till sugar dissolves. Stir at regular intervals. Add the petha pices to sugar syrup, cook until dense on high flame.
7. When syrup is of desired consistency then, Pick it up and keep to cool. Let pieces stay in syrup for 6 to 7 hours or overnight.
8. After 12 hours, petha has released juice, cook it again until dense. Stir at regular intervals and cook it on high flame.
9. When dense, lift and keep the petha pieces over the net. Arrange all and keep under the fan to dry for few hours.

Serving:
10. Agra's famous Petha sweet is ready. Fill petha in a container, keep outside fridge and relish it for upto 2 months.

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