दाल बाटी चूरमा की थाली-राजस्थान का राजसी स्वाद-बरसात स्पेशल । Traditional Rajasthani Dal Bati Churma
बरसात के मौसम के लिये खास दाल बाटी चूरमा A Royal Rajasthani Delight, Dal Bati Choorma without oven or tandoor, Experience the Richness of Rajasthani Cuisine with Dal Bati Choorma, Step-by-Step Guide: How to Make Delicious Dal Bati Choorma
#dalbatirecipe #rajasthani #thalirecipes #weekendspecial
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐟𝐨𝐫 𝐃𝐚𝐥 𝐁𝐚𝐭𝐢 𝐂𝐡𝐮𝐫𝐦𝐚
गेहूं का आटा - Wheat Flour - 2.5 Cup, (300 grams)
सूजी - Semolina - 1/2 Cup (90 grams)
घी - Ghee - 5 tbsp
नमक - Salt - 1/2 tsp
बेकिंग Soda - Baking Soda - 1/4 tsp
𝑭𝒐𝒓 𝑷𝒂𝒏𝒄𝒉𝒎𝒆𝒍 𝑫𝒂𝒍
मूंग दाल - Moong Dal - 2 tbsp
मसूर दाल - Orange Split / Masoor Dal - 2 tbsp
अरहर दाल - Pigeon Pea Split - 2 tbsp
चना दाल - Chickpeas Split - 2 tbsp
उड़द दाल - Black Gram Split - 2 tbsp
घी - Ghee - 2 tbsp
जीरा - Cumin Seeds - 1/2 tsp
काली मिर्च - Black Pepper - 7 - 8 no,
लोंग - Clove - 3 no,
बड़ी इलायची - Black Cardamom - 1 no,
टमाटर - Tomato 2
अदरक - Ginger - 3/4 inch
हरी मिर्च - Green Chilli - 1no,
हल्दी पाउडर - Turmeric Powder - 1/2 tsp
धनिया पाउडर - Coriander Powder - 1 tsp
लाल मिर्च पाउडर - Red Chilli Powder - 1 tsp
हींग - Asafoetida - 1/2 pinch
नमक - Salt - 3/4 tsp
बूरा - Boora - 1/2 cup
काजू - Cashew - 2 tbsp, chopped
किशमिश - Raisins - 1 tbsp
बादाम कतरन - Almond Flakes - 1 tbsp
छोटी इलायची - Cardamom - 4 no, Crushed
घी - Ghee - 7 tbsp
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