पत्ता गोभी मटर की सब्जी का और भी बेहतर स्वाद इस खास मसाले के साथ | Cabbage With Green Peas

Patta Gobhi Matar Ki Sabji , patta gobhi recipes, band gobhi ki sabji, Bund Gobi & Matar, Patta Gobi ki Sabzi Cabbage Masala,

#CabbageGreenPeas #pattagobhiMatar
Ingredients for Cabbage Peas Curry
Cabbage - ½ kg (chopped)
Green peas - 1 cup
Coriander leaves - 2 to 3 (finely chopped)
Mustard Oil - 2 to 3 tbsp
Green chilli - 2 (finely chopped)
Ginger - 1 tsp (grated)
Cumin seeds - ½ tsp
Turmeric powder - ½ tsp
Red chilli powder - ¼ tso
Coriander powder - ¼ tsp
Salt - 1 tsp
MAGGI Masala-e-Magic - 1 packet

How to make Cabbage Peas Curry
1- Preheat a pan to make the curry, add 2 to 3 tablespoons of mustard oil in the pan.
2- Add a 1/2 teaspoon of cumin seeds to it and saute it.
3- Turn the flame to low for avoiding the spices from burning and add a teaspoon of grated ginger to it.
4- Add 2 finely chopped green chilled to it and saute it.
5- Add a cup of peas to it on the medium flame.
6- Saute the peas for 2 minutes and add a 1/2 teaspoon of turmeric powder to it after 2 minutes.
7- Add a teaspoon of coriander powder to it and saute it.
8- Add 500 gms of cabbage after chopping it along with a teaspoon of salt.
9- Add 1/4 teaspoon of red chilli powder and roast while stirring it for a while.
10- Cook it for 5 minutes on the low to medium flame.
11- Stir it and cook while covering it for 3 minutes on the low flame.
12- The curry peas and cabbage has become crunchy.
13- Add a packet of MAGGI Masala-ae-Magic and mix it well.
14- Stir and cook it for a minute.
15- Pour it in a serving bowl and serve it.




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