Instant Crispy Idli | तुरंत बनायें क्रिस्पी वेज रवा इडली । Crispy Rava Idli in Tadka Pan
Crispy Soft Idli Recipe, instant idli with idli rava, suji idli recipe, masala idli, idli fry recipe in hindi, soft idli secret, plain rava idli recipe
Ingredients :
Semolina (सूजी ) - 1 cup ( 180 gms)
Whisked curd (फेंटा हुआ दही ) - 1 cup
Oil (तेल ) - 2 to 3 tbsp
Green Coriander (हरा धनिया ) - 2 tbsp (chopped)
Capsicum (शिमला मिर्च ) - 1 to 2 tbsp ( finely chopped )
Green Peas (हरे मटर के दाने ) - 1 to 2 tbsp ( finely chopped )
Black mustard seeds (सरसों के दाने) - 1/2 tsp
Urad dal (उड़द दाल ) - 1/2 tsp
Curry leaves(करी पत्ते ) - 10 to 12
Green chilies (हरी मिर्च ) - 1 to 2 finely chopped
Ginger paste (अदरक पेस्ट ) - 1/2 tsp
Eno fruit salt(इनो ) - 1/2 tsp
Salt (नमक ) - 3/4 tsp or to taste
How to make Crispy Idli in Tadka Pan
1. Take fine semolina in a mixing bowl. Add whisked curd, salt, ginger paste,finely chopped green chili with seeds removed. Mix all the ingredients well. Add water and make batter like that of normal idli.Keep batter aside for 5 to 10 minutes.
2. For tadka to add to it, take a small tadka pan. Pour 1 tsp oil in it. Heat it.Add some mustard oil , let it crackle. Add urad dal, roast till pink. add curry leaves. Add tadka to the batter,mix well. Add eno fruit salt. Mix it.
3. Heat wok, keep flame low, Pour oil in the pan. once hot put mustard seeds, pour some batter.Even out the batter.Keep flame low. Pour some oil on the sides as well as over it.Cover and cook it for 2 to 3 minutes.
4. After 3 minutes, check the idli, when slightly brown, flip it cautiously. Cover again and cook on low flame for 3 minutes. Once roasted from both sides and ready, Take out and keep in a plate.
5. To make idli with veggies add to the batter some, capsicum, green peas and some green coriander.Mix it well. Add oil to pan to heat then make idli likewise the previous ones. All the idlis are cooked and ready.
Serving :
6. Crispy idli in tadka pan are ready.It is crispy outside and soft inside. You can serve it with coconut chutney ,peanut chutney or tomato chutney or any chutney of your choice.
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