Amchoor Powder Recipe | अमचूर कैसे बनायें । Homemade Amchoor Powder Recipe
Dry Amchoor, How to make Raw Mango Powder, Organic Amchur Powder, How to make Amchur at Home, Ambodiya, how to make dried mango,
Ingredients :
Raw Mango (कच्चे आम ) - 3
Salt (नमक ) - 1/2 tsp ( or to taste)
How to Make Mango Powder:
1. Wash, dry and take raw mangoes. Peel skin, dip them in water.
2. Use chips cutter and make thin slices. Use knife and make thin slices. Soak all in water.
3. Take out mangoes from water, put them in a strainer.
4. Put the mango pieces over a cloth. Spread it evenly. Keep them to dry in sunlight for 2 to 3 days.
5. After 2 days, whn pieces have dried up completely, put the dried mangoes in mixer jar. Add salt.
6. Grind it until it is fine, put in a strainetr to strain. Fill it in a bowl.
7. Mango Powder is ready to be used Store it in any air tight container,You can use it for upto 6 months.
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