Bhindi Masala Curry | मसाला भिंडी ग्रेवी वाली | Bhindi Masala Gravy | Fried Okra in Gravy
How to make bhindi masala curry recipe - Spicy Bhindi Gravy - Bhindi Ka Salan
Ingredients
Okra (भिन्डी) - 250 gms
Tomatoes (टमाटर ) - 2 (150 gms) (finely chopped)
Green coriander (हरा धनिया ) - 2 to 3 tbsp (finely chopped)
Whisked Malai (मलाई ) - 1/4 cup
Oil (तेल ) - 3 to 4 tbsp
Chickpea flour(बेसन ) - 1 tbsp
Cumin seeds (जीरा ) - 1/2 tsp
Asafoetida (हिंग) - 1/2 pinch
Turmeric powder (हल्दी पाउडर) - 1/2 tsp
Coriander powder ( धनिया पाउडर ) - 1 tsp
Red chili powder (लाल मिर्च पाउडर ) - 1/4 tsp
Green chili (हरी मिर्च ) - 2 (finely chopped)
Grated ginger (अदरक) - 1/2 inch
Garam masala (गरम मसाला ) - 1/4 tsp
Salt (नमक ) - 3/4 tsp (or to taste)
Direction :
Getting Ready:
1. Take 250 gm okra, wash and pat dry. Then lift an ocra remove its head and tail. Cut bigger pieces of ocra for making Masala ocra with gravy. Cut it into 1 - 1.25 inch in length. Cut all the okras likewise.
Making:
2. To make sabzi, heat a pan, 4 tbsp oil to it and let it heat up.When oil is suffeciently hot, put the ocra pieces into the oil. Stir and fry them until soft. Once soft take them out in a plate. It takes 6 to 7 minutes to fry the ocras at once.
3. Add 1/2 tsp cumin seeds, 1/2 pinch asafoetida, 1/2 tsp turmeric powder, 1 tsp coriander powder, 2 finely chopped green chili,1/2 inch grated ginger piece in the oil that is pan and roast the spices.
4. Add chopped tomatoes, add 2 finely chopped tomatoes with seeds removed,cook the tomatoes until tender. Keep flame medium, stir the masala at regular intervals.
5. When tomatoes turn tender add 1 tbsp chickpea flour to it and slightly roast it. Add 1/2 tsp red chili powder, 1/4 tsp garam masala, Roast Masala until oil separataes. Then add 1 cup water to it. Mix the spices. Add some finely chopped green coriander.Cover the gravy and cook it on low flame for 3 to 4 minutes.
6. After 4 minutes, when gravy is cooked, add 1/4 cup whisked cream, stir it and cook till gravy simmers. Increase flame till gravy boils.
7. Add 3/4 tsp salt and the fried ocras. Mix it. Cover and cook the ocra on low flame for 8 to 10 minutes. Turn off flame.
Serving :
8. Delicious Masala Bhindi with gravy is ready to be relished. Take out the sabzi in a bowl, garnish with some finely chopped green coriander. You can serve this tempting sabzi with roti,parantha, rice or naan.This quantity of sabzi can be served to 3 - 4 members of family.
Subscribe for more recipes -
http://www.youtube.com/subscri....ption_center?add_use
For the Best recipes on YouTube, log onto -
http://www.youtube.com/nishamadhulika
Find us on Facebook at -
https://www.facebook.com/nishamadhulika
Visit my Hindi Website
http://nishamadhulika.com
