खांडवी बनाने की विधि | Khandvi recipe in Hindi | How To Make Khandvi At Home
Khandvi recipe in hindi, khandvi ki recipe, khandvi kaise banaye, khandvi kaise banti hai,
#khandvi #gujaratirecipe #marathirecipe #khandvirecipe
Ingredients for Khandvi
Chickpea flour (बेसन ) - 1/2 cup ( 60 gms)
Whisked curd (फेंटा हुआ दही ) - 1/2 cup
Salt (नमक ) - 1/2 tsp or to taste
Turmeric powder (हल्दी पाउडर ) - less than 1/ tsp
Ginger paste (अदरक पेस्ट ) - 1/2 tsp
Oil (तेल ) - 2 tsp
Green Coriander (हरा धनिया ) - 1 tbsp ( finely chopped )
Fresh Coconut (ताज़ा नारियल) - 1 to 2 tbsp (grated)
Sesame seeds (तिल ) - 1 tsp
Black Mustard Seeds (काले सरसों के दाने ) - 1/2 tsp
Green chili (हरी मिर्च ) - 1
How to make Khandvi :
1. In a blender jar take fresh whisked curd, salt, ginger paste, turmeric powder. Add water blend all ingredients well. Add the leftover water.
2. Take a broad pan, Turn on flame. Stir and cook until dense. Turn off flame.
3. Take any plate or tray keep it upside down. Put batter on the edge of it .Spread it thin over a thali with a spatula.Keep aside for 5 to 6 minutes, Cover and keep rest of the batter.
4. Once cool lift the khandvi from the edge with knife, then roll with fingers. Make all Khandvi rolls likewise.
5. For tadka, Heat the tadka pan add oil, once hot add black mustard seeds, sesame seeds. Turn off flame , roast the sesame seeds, add finely chopped green chili. Pour the tadka over the khandvi. Garnish with fresh grated coconut and green coriander.
Serving :
6. Enjoy Authentic Khandvi as snack anytime.
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