Kair Sangri Sabzi - Ker Sangri Recipe

Kair Sangri sabzi is a delightful and unique combo of sabzi from Rajasthani cuisine.

Ingredients

Dessert beans - 1 cup
Dessert berries - 1/4 cup
Oil - 4-5 tbsp
Green coriander - 2-3 tbsp
Raisins - 2-3 tbsp
Cumin seeds - 1/2 tsp
Asafoetida - 2 pinch
Dry red chilly - 3-4
Garam masala - 1/2 tsp
Salt - 1.5 tsp (as per taste)
Coriander powder - 1.5 tsp
Mango powder - 1 tsp
Turmeric powder - 1/2 tsp

Directions

Getting ready:

1. Rinse the dessert beans and Sangri beans thoroughly 4 to 5 times with water,
2. Soak for 8 to 10 hours or overnight. Rinse the beans again 1 to 2 times.

Making:

3. Take these beans in a pressure cooker and add 2 cups of water to it. Pressures cook the beans on low flame. After it whistles once, let it simmer for 2 to 3 minutes.
4. Take out the beans and strain through a sieve to drain the excess water. Rinse the beans again with plain water.
5. Now heat some oil in a pan and splutter cumin seeds first. Then add the following spices – asafoetida, turmeric powder, coriander powder, dry red chilly and sauté for few seconds.
6. Then add the beans, red chilly powder, mango powder, garam masala, salt and raisins. Stir well and let it cook for 3 to 4 minutes.
7. The sabzi is ready, mix some green coriander.

Serving:

8. Transfer the sabzi to a serving bowl. Garnish with some coriander sprigs.
9. Serve this lip smacking and yummy kair Sangri sabzi with steaming hot chapattis, paranthas or poori and savor eating.


http://nishamadhulika.com/862-....kair-sangri-sabzi-re to read Kair Sangri Sabzi Recipe in Hindi. Also known as ker sangri rajasthani recipe, Spicy Ker Sangri, Homemade Ker Sangri Recipe, How to make Ker Sangri?
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